{Project 366} - #4 - Yum Cha again..

One of my brothers was heading back to Sydney this arvo, so we caught up once again with my famiily for lunch.. We went to Cafe Kowloon in the city for Yum Cha..

For a Wednesday, the place was quite busy. Not all patrons were there for Yum Cha, so we had to mark what we wanted on their Yum Cha menu, so it could be cooked to order.. There's definitely an upside and downside to doing it this way though! The upside is fresh, piping hot food.. The downside was that our desserts came before most of our salty dishes! Nevertheless, the food here was 100x better than at Bazu, where we went on New Years Eve for Yum Cha..

I also spent about 5 minutes playing around with one of my point & shoot cameras, and just LOVE this photo I took from it..